Turmeric plant in bloom.
Cultivated as food and medicine for thousands of years, ginger, turmeric and galangal are members of the ginger family that are both ornamental and edible. They are prized worldwide for their edible, underground, tuber-like rhizomes. They are key ingredients in many cultures’ cuisines and are also high in antioxidants and have anti-inflammatory…
A Loquat tree is a must-have for every Florida edible landscape. This gorgeous evergreen tree is also low-maintenance compared to other fruit trees. Fruit from any Loquat is edible, but for good-tasting, high quality fruit, select a variety of Japanese Loquat (Eriobotrya japonica) that is bred for its edible fruit. Loquat varieties have a wide…
Water. We wash the dishes, draw a bath, and run the washing machine, but thanks to a public utility system that delivers a seemingly endless supply of fresh, clean water to our indoor taps and outdoor hoses, we rarely have to think about how much water we use, much less where it comes from or…
UF researchers are leveraging artificial intelligence to tackle the global problem of food waste. The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called a hyperspectral camera. The researchers hope to use these insights to develop a device that can scan produce for freshness.…
At the end of May 2021, the One Health High-Level Expert Panel was launched with the support of the governments of France and Germany. This panel has an advisory role to state members of the United Nations (UN) and the World Organisation for Animal Health (WOAH), and it includes 26 selected key international experts from 24 countries. The…
Highlights
Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants.
Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores.
Consumers prioritized sustainability and would pay more for less expensive species if they were sourced sustainably.
UF/IFAS Food and Resource Economics (FRE) postdoctoral associate…
If you savor a juicy watermelon in the scorching summer heat, Florida farmers toil to meet your tastes. The Sunshine State leads the nation in watermelon production.
But, like all farmers, those who produce watermelons seek ways to control diseases, so they don’t lose all or part of their crops. The needs of growers drive Yiannis…
Rodenticides are a specific type of pesticide used to control rats and mice, also known as rat poisons, but they can have impacts throughout the food chain if not used correctly. In this episode, we will explore the science behind rodenticides, the impact of rat poisons, and of course, best management practices when it comes…
It is hot in Florida and around the country. We need to be mindful of keeping our bodies properly hydrated. Bring a source of water with you when working, playing, gardening, biking, running, and/or enjoying any outdoor activity.
Know the signs and symptoms of dehydration and seek help when you need it.
I have heard…
Every summer we get a flood of emails and samples from residents who have problems with spots on their plant’s leaves.
Florida summertime weather is perfect for fungi and a variety of insects who may be to blame for this problem. Sometimes herbicides can drift in the breeze and cause spotting on leaves. But every…