Valentine’s Day! A day full of love, hugs, and… chocolates? Well, this year we’re giving a twist to the Valentine’s menu. Instead of the regular heart-shaped candies, how about we fill our plates with foods that are actually good for our hearts? Sounds interesting? Let’s do this!
- Salmon: The Heart’s BFF!
- Berries: Nature’s Little Candies!
- Nuts: A Crunchy Delight!
- Whole Grains: More Than Just Bread!
- Avocado: Green, Creamy, and Dreamy!
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup raspberries
- 1/2 cup fresh mint leaves, finely chopped (optional for a refreshing twist)
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- Zest and juice of 1 lemon
- In a mixing bowl, gently toss the strawberries, blueberries, and raspberries together.
- In a separate small bowl, whisk together the lemon zest and juice. If you’re opting for a touch of sweetness, this is the moment to whisk in your honey or maple syrup.
- If you’re using mint (and we recommend you do for that refreshing kick), sprinkle the chopped leaves over your berries.
- Drizzle the lemon mixture over the berries and gently toss them to coat.
- Divide the salad into two bowls or plates, garnishing with a few whole mint leaves on top, if desired. Pair it with a sparkling water, and you’ve got yourself a heart-healthy, refreshing treat!
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